When chilly days call for comfort food that warms the soul without demanding hours in the kitchen, nothing hits the spot quite like a steaming bowl of soup. Enter the “Hearty & Easy: 5-Ingredient Ham and Potato Soup” – a simple yet satisfying recipe that transforms humble staples into a creamy, savory delight. With just five ingredients, this soup strikes the perfect balance between convenience and flavor, proving that delicious doesn’t have to be complicated. Whether you’re a novice cook or a busy weeknight warrior, this recipe invites you to cozy up with a bowl of homemade goodness that’s as nourishing as it is effortless.
Hearty & Easy: 5-Ingredient Ham and Potato Soup Recipe
Hearty & easy, this 5-Ingredient Ham and Potato Soup Recipe brings the comforting taste of classic homestyle cooking to your table with a minimalist approach. Born from family traditions and simpler times, this soup captures the essence of cozy winter nights and hearty meals shared around the kitchen. It’s a celebration of flavors that unfold gently, where smoky ham and creamy potatoes intertwine to create a rich, satisfying bowl with just a handful of ingredients.
Prep and Cook Time
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total Time: 40 minutes
Yield
Serves 4 generous portions
Difficulty Level
Easy – perfect for beginner cooks or busy weeknights
Ingredients
- 3 cups diced cooked ham, preferably smoked for depth
- 4 medium potatoes, peeled and cubed (Yukon Gold or Russet)
- 1 medium onion, finely chopped
- 4 cups chicken broth (low sodium recommended)
- 1 cup heavy cream or whole milk for a lighter version
Instructions
- Sauté the onion: In a large pot, warm a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent and fragrant, about 4 minutes.
- Add diced ham: Stir in the ham and cook for an additional 3 minutes, allowing the smoky notes to enhance the base of your soup.
- Incorporate potatoes and broth: Add the cubed potatoes to the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes or until potatoes are tender and easily pierced with a fork.
- Blend for texture: Using an immersion blender, lightly purée about half the soup to create a luscious, creamy consistency while retaining some chunky potato pieces for satisfying texture. Alternatively, remove half the soup, blend it in a blender, and return it to the pot.
- Finish with cream: Stir in the heavy cream (or milk) slowly, warming the soup but avoiding boiling. Adjust seasoning with salt and freshly cracked black pepper to taste. Serve hot.
Chef’s Notes
- Ham variation: Leftover ham or store-bought smoked ham hocks work equally well for depth without fuss.
- Potato tips: Yukon Golds offer a creamy texture; Russets give a more fluffy finish – choose based on your texture preference.
- Make-ahead: Soup flavors deepen after resting overnight. Reheat gently on low to maintain creaminess without curdling.
- Thickness adjust: For a thicker soup, add a tablespoon of flour with the onions while sautéing to create a roux base.
- Dairy alternatives: For lactose intolerant guests, coconut or oat milk can provide creaminess but alter flavor slightly.
Serving Suggestions
Present this rich soup in rustic bowls, garnished with chopped fresh chives or parsley for a pop of color and brightness. A sprinkle of shredded sharp cheddar adds decadent flavor, while a side of crusty artisan bread or soft dinner rolls perfectly complements the hearty bowl. For an extra touch, drizzle with a little crispy bacon or a dollop of sour cream to elevate each spoonful.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 18g |
| Carbohydrates | 20g |
| Fat | 12g |
Internal Link: Dig deeper with our Easy Comfort Food Family Favorites for more heartwarming meals.
External Resource: For additional cooking tips about perfecting soups, visit the Culinary Schools’ guide to soup making.
Q&A
Q&A for “Hearty & Easy: 5-Ingredient Ham and Potato Soup Recipe”
Q1: What makes this Ham and Potato Soup “hearty and easy”?
A1: This recipe combines just five simple ingredients that pack a powerful punch of flavor and comfort. The hearty ham and creamy potatoes create a warm, filling dish, while the minimal ingredient list keeps prep time short and stress low-perfect for busy weeknights or cozy weekends.
Q2: What are the essential ingredients needed for this soup?
A2: You’ll need cooked ham (preferably diced), potatoes, onions, chicken broth, and a bit of milk or cream. These basics come together to create a soothing, savory soup with a velvety texture and satisfying taste.
Q3: Can I substitute any ingredients if I don’t have ham or potatoes on hand?
A3: Absolutely! Leftover turkey or cooked sausage can replace ham for a different twist, and sweet potatoes or cauliflower can substitute the regular potatoes for a slight flavor and nutritional variation. Just keep in mind, cooking times may vary slightly.
Q4: How do I get the perfect soup consistency?
A4: Start by cooking the potatoes until tender, then mash a portion of them in the pot before adding the milk or cream. This technique thickens the soup naturally and gives it a rich, creamy body without needing fancy thickeners.
Q5: Is this soup freezer-friendly?
A5: Yes! This hearty soup freezes beautifully. Just cool it completely, store in airtight containers or freezer bags, and it’ll keep for up to three months. When reheating, thaw overnight in the fridge and warm gently on the stove to preserve flavor and texture.
Q6: What are some creative serving ideas?
A6: Serve it in rustic bread bowls for a charming presentation, or sprinkle crumbly cheddar and fresh chives on top. A dollop of sour cream or a dash of smoked paprika can add extra depth, making every spoonful a delight.
Q7: Why is this soup perfect for beginner cooks?
A7: With just a handful of ingredients and straightforward steps, this recipe eliminates the guesswork. No complicated chopping or exotic spices-just wholesome, familiar flavors that anyone can master with confidence.
Q8: How long does it take to make from start to finish?
A8: From chopping to simmering, you’re looking at about 30 to 40 minutes. It’s quick enough for a last-minute dinner idea but comforting enough to feel like a home-cooked hug in a bowl.
Q9: Can this recipe be adapted for dietary restrictions?
A9: Yes! For a dairy-free version, swap the milk or cream for coconut milk or a nut-based milk alternative. For lower sodium, use low-sodium broth and fresh ham if possible. Plus, the recipe’s simplicity invites easy personalization according to your dietary needs.
Q10: What inspired this 5-ingredient soup recipe?
A10: The charm lies in simplicity-turning humble pantry staples into something soulful and inspiring. It’s a nod to classic comfort food with a modern twist, designed to bring warmth and ease to your table, no fuss required.
Wrapping Up
Wholesome, simple, and brimming with comfort, this 5-ingredient ham and potato soup proves that great flavor doesn’t need a long grocery list or hours in the kitchen. Whether you’re cooking for busy weeknights or craving a cozy meal to warm your soul, this hearty soup delivers satisfaction in every spoonful. So next time you want to turn basic pantry staples into a nourishing feast, remember this easy recipe-because sometimes, the simplest ingredients create the most unforgettable dishes. Happy cooking!
