There’s something timeless about the comforting flavors of cabbage rolls-a savory blend of tender cabbage, hearty meat, and fragrant spices all wrapped up in a neat little parcel. But what if you could capture all that deliciousness without the fuss of rolling each leaf? Enter the One-Pan Skillet Cabbage Roll Casserole: a simplified, yet equally satisfying twist on a classic favorite. This easy, hearty dish combines layers of cabbage, seasoned ground meat, and tangy tomato sauce, all cooked together in a single skillet for maximum flavor and minimal cleanup. Whether you’re a busy weeknight warrior or a culinary adventurer, this casserole is your new go-to for a warm, nourishing meal that feels both nostalgic and fresh.

One-Pan Skillet Cabbage Roll Casserole: Easy & Hearty

One-pan skillet cabbage roll casserole offers a delightful spin on the classic comfort dish, blending the savory flavors of cabbage, seasoned meat, and rice all in one hearty meal. This easy and hearty recipe channels traditional Eastern European roots but frees you from the fuss of rolling individual cabbage leaves.

Prep and Cook Time

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total Time: 55 minutes

Yield

• Serves 6 generously

Difficulty Level

• Easy

Ingredients

• 1 medium head green cabbage, core removed and sliced thinly
• 1 lb ground beef (preferably 80/20 for richness)
• 1 cup long-grain white rice, rinsed well
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 2 cups beef broth, low sodium
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Prep the cabbage: Wash and slice the cabbage into thin ribbons, setting aside the core. This helps the cabbage cook evenly and layer beautifully later.
2. Brown the meat: Heat olive oil in a large skillet over medium-high heat. Add ground beef and chopped onion. Sauté until beef is browned and onions are translucent, about 7 minutes. Break up chunks for even cooking.
3. Add garlic and spices: Stir in the minced garlic, smoked paprika, oregano, salt, and pepper. Cook for 1 minute until fragrant.
4. Mix in rice: Pour in the rinsed rice and stir to coat each grain in the flavorful meat mixture. This seals in flavor and prepares the rice for perfect absorption.
5. Layer cabbage and liquids: Add the sliced cabbage over the meat and rice to create a vibrant vegetable layer. Pour crushed tomatoes, tomato paste, and beef broth evenly over the top. Do not stir at this stage to keep the layers intact.
6. Simmer gently: Reduce heat to low, cover with a tight-fitting lid, and let the casserole cook for 35 minutes. The cabbage will soften, rice will cook through, and flavors will meld beautifully.
7. Check doneness and rest: After 35 minutes, test that rice is tender and cabbage is soft. If needed, cook 5 minutes more with lid on. Once ready, remove from heat and let rest covered for 10 minutes before serving; this locks in moisture and layers the flavors further.
8. Garnish and serve: Sprinkle freshly chopped parsley for a burst of color and fresh herbal brightness.

Tips to Choose the Perfect Ingredients for Your One-Pan Skillet Cabbage Roll Casserole

Select a fresh green cabbage that feels dense and firm; avoid leaves that are wilted or yellowing. For meat, ground beef with some fat ensures succulence, but ground pork or a blend can add traditional richness. Choose long-grain rice for fluffiness – jasmine or basmati also work for texture and aroma. Low sodium beef broth lets you better control salt balance, and quality crushed tomatoes with natural sweetness elevate the sauce.

Chef’s Notes: Tips for Success & Flavor Boosts

• For a deeper smoky flavor, try adding a splash of Worcestershire sauce with the spices.
• Substitute ground turkey or chicken if you prefer leaner meats, adjusting cooking time slightly as needed.
• Layer thinly sliced carrots or bell peppers for extra color and nutrients.
• Make-ahead: Assemble casserole up to step 5, cover, and refrigerate overnight; just cook the next day as directed.
• If the casserole seems dry near the end, add a splash of broth and cover for a few extra minutes to steam.

Serving Suggestions and Storage Tips

Serve the skillet cabbage roll casserole with a dollop of sour cream or a tangy Greek yogurt drizzle to balance the tomato’s acidity. Rustic crusty bread or buttery mashed potatoes round out this hearty entrée beautifully. Garnish with fresh parsley or chives for added vibrancy and a pop of green.

To store leftovers, cool completely and transfer to an airtight container. Refrigerate up to 4 days or freeze for 2 months. Reheat gently in a skillet over low heat or in a microwave, adding a splash of broth to revive moisture.

Nutrient	Per Serving
Calories	420 kcal
Protein	28 g
Carbohydrates	32 g
Fat	18 g

For a deeper dive into traditional cabbage roll variations, check out our Traditional Cabbage Roll Recipe. To understand more about the nutritional benefits of cabbage, visit Healthline’s cabbage benefits article.

Q&A

Q&A: One-Pan Skillet Cabbage Roll Casserole – Easy & Hearty

Q1: What exactly is a One-Pan Skillet Cabbage Roll Casserole?
A1: Imagine the comforting flavors of traditional cabbage rolls, but condensed into a single, sizzling skillet casserole. This dish layers ground meat, tender cabbage, rice, and savory tomato sauce all cooked together for a hearty, hassle-free meal. It’s like the classic cabbage roll reinvented-without the rolling!

Q2: Why choose a one-pan skillet method?
A2: The one-pan skillet approach means fewer dishes and less cleanup, perfect for busy weeknights. Plus, cooking everything in one pan allows the flavors to meld beautifully while keeping the cabbage tender and the rice perfectly cooked-in one convenient pot!

Q3: Can I customize the meat used in this casserole?
A3: Absolutely! Ground beef is the classic choice, but ground turkey, chicken, or even plant-based meat alternatives work wonderfully. The key is to pick a protein that cooks well with the cabbage and absorbs the tomato sauce flavor.

Q4: Is it difficult to get the rice cooked just right in the skillet?
A4: Not at all! When you add the rice, be sure to use the right amount of broth or tomato sauce so it has enough liquid to absorb during simmering. Covering the skillet helps trap steam, cooking the rice evenly alongside the meat and veggies.

Q5: How can I make this dish healthier?
A5: Swap white rice for brown rice or quinoa for added fiber, and choose lean ground meats. You can also add extra veggies like diced carrots or bell peppers to boost nutrition. Using low-sodium tomato sauce keeps the salt in check too.

Q6: What are some tips to maximize flavor in this casserole?
A6: Sauté the onions and garlic until fragrant before adding the meat, and don’t rush browning the meat-it builds depth. Season generously with paprika, salt, pepper, and a hint of thyme or oregano. Let the casserole rest a few minutes after cooking so the flavors meld even more.

Q7: Can I prepare and store this casserole in advance?
A7: Yes! It reheats beautifully and can be stored in the fridge for up to 3 days or frozen for a month. It’s a perfect make-ahead meal for meal prep or batch cooking.

Q8: What sides or garnishes pair well with this hearty casserole?
A8: Fresh dill or parsley adds a bright touch on top. Serve with crusty bread or a crisp green salad to balance the richness. A dollop of sour cream also complements the savory tomato and cabbage notes perfectly.

Q9: Is this casserole kid-friendly?
A9: Definitely! The familiar flavors and soft textures tend to appeal to kids, especially if you keep the seasoning mild. It’s a clever way to sneak in veggies and wholesome ingredients without fuss.

Q10: How long does it typically take to make this dish?
A10: From prep to table, it usually takes about 45 minutes. Most of that time is hands-off while the casserole simmers-making it perfect for a satisfying dinner that doesn’t require constant attention.

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Dive into this One-Pan Skillet Cabbage Roll Casserole and enjoy a cozy, comforting meal that’s as easy as it is delicious!

The Way Forward

In the end, this One-Pan Skillet Cabbage Roll Casserole stands as a testament to the beautiful marriage of simplicity and comfort. With its easy prep, wholesome ingredients, and rich, hearty flavors all coming together in a single skillet, it’s perfect for busy weeknights or cozy weekends alike. Whether you’re a seasoned cabbage roll fan or a curious newcomer, this casserole invites you to enjoy all the classic tastes without the fuss. So next time hunger calls for something nourishing yet effortless, you know exactly where to turn-a one-pan wonder that brings warmth to your table and joy to your kitchen.