When the craving for comfort food hits but time is tight, nothing satisfies quite like a warm, hearty bowl of chili mac. This classic dish, a cozy marriage of zesty chili and tender pasta, has long been a trusted staple for busy weeknights and laid-back weekends alike. Our easy chili mac recipe strips away the fuss without skimping on flavor, proving that good food doesn’t have to be complicated. Whether you’re a seasoned cook or a kitchen novice, dive into this quick and simple recipe and discover how comfort food can be effortlessly delicious.
The Easy Chili Mac Recipe offers a rewarding blend of rich, savory chili and creamy macaroni, crafting a one-pot meal that speaks comfort and ease. Inspired by classic American Midwest flavors with a twist of Tex-Mex warmth, this dish invites you to dive into layers of spices, tender beef, and melty cheese-all ready in under 30 minutes. Whether it’s a busy weeknight or a cozy weekend, this meal brings familiarity and boldness to your table with simplicity at its core.
Prep and Cook Time
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield
Serves 4 hearty portions
Difficulty Level
Easy
Ingredients
- 8 ounces elbow macaroni
- 1 pound ground beef (preferably 80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup canned diced tomatoes with juices
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- Salt and freshly ground black pepper, to taste
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons olive oil
- 2 green onions, sliced (for garnish)
- Fresh cilantro leaves (optional garnish)
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain well and set aside.
- Sauté aromatics and beef: In the same pot, heat olive oil over medium-high heat. Add chopped onions and garlic; sauté until translucent, about 3 minutes. Add ground beef, breaking it apart with a wooden spoon, and cook until browned, about 5 minutes. Season with salt and pepper.
- Add spices and tomato base: Stir in chili powder, cumin, smoked paprika, and cayenne pepper. Cook for another minute until fragrant. Then, mix in diced tomatoes, tomato paste, and beef broth, stirring to combine.
- Simmer the chili sauce: Reduce heat to medium-low and let the mixture simmer for 6 to 8 minutes, allowing flavors to meld and sauce to thicken slightly, stirring occasionally.
- Combine macaroni and cheese: Stir cooked macaroni into the chili mixture until evenly coated. Remove from heat and immediately fold in shredded cheddar cheese until melted and creamy.
- Garnish and serve: Spoon chili mac into bowls, and sprinkle with sliced green onions and fresh cilantro for a burst of color and freshness.
Chef’s Notes and Tips for Success
- Meat alternatives: For a leaner or vegetarian version, substitute ground turkey or use textured vegetable protein (TVP) soaked in vegetable broth.
- Spice level adjustment: Adjust the cayenne pepper to suit your heat preference, or swap smoked paprika for chipotle powder for a smoky kick.
- Cheese variety: Try mixing in pepper jack or Monterey Jack for a different cheesy profile.
- Make-ahead tip: Prepare the chili base in advance and refrigerate; add freshly cooked macaroni and cheese when ready to serve.
- Prevent mushy pasta: Slightly undercook the macaroni in boiling water to prevent it from overcooking when combined with the chili sauce.
Serving Suggestions
Serve this hearty chili mac alongside a crisp garden salad dressed with citrus vinaigrette to brighten the palate. Cornbread with honey butter adds a sweet contrast to the savory spices, while a dollop of sour cream or creamy guacamole on top brings cooling creaminess. For an inviting presentation, drizzle a little hot sauce and scatter crushed tortilla chips for delightful texture.
| Nutrient | Per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 38 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
For more comfort food inspiration, check out our Classic Meatloaf Recipe, and to learn about balancing spices thoughtfully, visit Serious Eats’ guide to chili powder.
Q&A
Q&A: Easy Chili Mac Recipe – Comfort Food Made Simple and Quick
Q1: What makes chili mac the ultimate comfort food?
A1: Chili mac combines two beloved comfort classics-hearty chili and cheesy macaroni-into one satisfying dish. It’s warm, flavorful, and filling, making it perfect for cozy nights or when you crave a nostalgic, homey meal.
Q2: Is this easy chili mac recipe suitable for beginners?
A2: Absolutely! This recipe is designed with simplicity in mind. Using common pantry ingredients and straightforward steps, even kitchen novices can whip up a delicious pot of chili mac without breaking a sweat.
Q3: How long does it take to prepare and cook?
A3: From start to finish, this recipe typically takes about 30 minutes. It’s ideal for busy weeknights when you want something fast but comforting.
Q4: Can I customize the ingredients?
A4: For sure! Swap ground beef for turkey, chicken, or a plant-based meat substitute. Add extra veggies like bell peppers or corn for more texture and nutrition. Want it spicier? Toss in some cayenne or jalapeños.
Q5: What kind of cheese works best in chili mac?
A5: Classic choices like sharp cheddar or a cheddar-monterey jack blend melt beautifully and bring that creamy richness. You can also experiment with pepper jack for a little kick.
Q6: Is this recipe freezer-friendly?
A6: Yes! Chili mac freezes well. Just portion it out into airtight containers and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Q7: Any tips for making chili mac even creamier?
A7: Stir in a dollop of sour cream or cream cheese before serving. This adds extra decadence and smoothness to every bite.
Q8: Can this recipe be made gluten-free?
A8: Definitely. Use gluten-free pasta and double-check your canned beans and spices to ensure they’re gluten-free. This way, everyone can enjoy the comforting goodness without worry.
Q9: How do I make this dish kid-friendly?
A9: Keep the spices mild and give the dish a cheesy twist. The familiar pasta and melty cheese often make chili mac a hit with picky eaters.
Q10: Is chili mac good for meal prepping?
A10: Perfect for meal prep! It reheats well and keeps your weeknight dinners quick, tasty, and fuss-free. Just double the batch and stash portions in the fridge for easy lunches or dinners.
With this easy chili mac recipe, comfort food is always just a quick, simple meal away!
Final Thoughts
Whether you’re craving a cozy bowl of comfort or need a quick meal that doesn’t skimp on flavor, this Easy Chili Mac recipe has you covered. With its hearty blend of spices, tender pasta, and rich chili goodness, it’s the perfect dish to satisfy those hungry moments without hours in the kitchen. So next time life calls for something warm, simple, and downright delicious, whip up this recipe and enjoy a bowl of comfort that’s as effortless as it is tasty. Here’s to quick meals that feel like a hug in a bowl!
